Lunch

Pulusu

chamagadda-pulusu-3

Spice Level
Pulusu Options

Pulusu aka stew is a typical Andhra preparation which is a tamarind based gravy dish that provides a tangy flavor to vegetables. Pulusu originates from the word ‘pulupu’, the tangy flavor of tamarind or lemon. Jaggery or sugar also make an appearance in most pulusu preparations. The simplicity and flavor of this dish is accentuated by the distinct tamarind tang and subtle aroma of methi seeds and curry leaves.

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