Gongura Pickle made of sorrel leaves an authentic delicacy typical to Telugu cuisine. This Gongura Pachadi comes together with a whole rich of flavours and spices like red chillies, coriander, fenugreek and cumin to truly pamper your senses leaving you asking for more. It is a tangy flavored pickle with an aromatic tempering and is eaten by adding thickly chopped onions all over the pickle. The pickle tastes yum by mixing it with rice and also by adding ghee into the rice.